Plate of penne in tomato sauce on a laid table with red wine glasses, bread and white roses

Cooking Class on Aventine Hill

Treat yourself to a memorable and unique experience in the Eternal City.

Rome · Lazio
3.5–5 hours
Private tour

The experience

Step into the heart of Rome for a truly immersive culinary experience with this special cooking class, set in the warm and inviting atmosphere of the chef’s beautiful home on the iconic Aventine Hill.

Nestled in one of the city’s most historic neighborhoods, you’ll feel instantly at ease as the timeless charm of Rome surrounds you. Comfort, care, and personalized attention are the hallmarks of this experience, ensuring that every participant feels welcome, inspired, and fully engaged.

Your journey begins with a guided exploration of Rome’s bustling local markets, where fresh ingredients, vibrant colors, and aromatic scents tell the story of Italian cuisine. Learn how to select the best seasonal produce, the finest meats, cheeses, and herbs, while gaining insight into traditional Roman cooking techniques that have been passed down through generations.

Back in the chef’s kitchen, you’ll roll up your sleeves and dive into hands-on preparation of authentic Italian dishes—from classic pastas to savory sauces, from delicate pastries to rich desserts. Along the way, you’ll discover culinary secrets, practical tips, and the cultural stories behind each recipe, making the cooking experience both educational and deeply enjoyable.

This class is not just about following a recipe—it’s about embracing the Italian approach to food: joy, creativity, and sharing. By the end of the session, you will sit down to enjoy the fruits of your labor in a relaxed, convivial setting, accompanied by carefully selected Italian wines, laughter, and the satisfaction of having created something truly special with your own hands.

Ideal for food enthusiasts, families, and anyone seeking a unique Roman experience, this cooking class blends culture, history, and gastronomy into an unforgettable day that nourishes both body and soul. It’s hands-on, fun, and the absolute best way to discover the authentic flavors of Italy while making lasting memories in the Eternal City.

Gallery

Three smiling cooks in white aprons at a kitchen counter with sliced ingredients before them

Fresh produce on a kitchen worktop, including pomegranates, aubergines, carrot, tomatoes and chillies, with copper pans behind

Layered chocolate cake dessert with cream and red currants on a glass cake stand

Candlelit dinner table set with crystal glasses and a champagne bottle, with a lit church façade in the night beyond

Beef rolls in tomato sauce garnished with herbs and pine nuts on an oval plate, with red wine glasses behind

Paper cone of crispy fried anchovies with lemon wedges, set among copper pots

Toasted bread topped with sautéed aubergine, cherry tomatoes and a fresh basil leaf

Spaghetti twirled into a nest with courgette slices, basil and grated cheese

Wide grassy field of the Circus Maximus beneath the ruins of the Palatine Hill, shaded by umbrella pines

Elegant table setting with wine glasses, folded napkin and white roses in a silver vase

Treat yourself to a memorable and unique experience in the Eternal City.

Good to know

What awaits you

Tour details

The class begins with a visit to Rome’s famous Testaccio Market, where you’ll learn how to select the fresh, seasonal ingredients you’ll be using in the cooking lesson. It’s a short drive from Testaccio Market to the chef's home for a hands-on cooking class. In the kitchen, you’ll discover how to prepare traditional dishes from Rome and southern Italy. Finally, the food prepared during the class is served for a leisurely lunch, accompanied by a different local wine for each dish. Each class is limited from 2 to 8 participants so that everyone gets plenty of hands-on experience. Because the classes are always private, it’s usually possible to customize your class to focus on the spheres of Italian cooking that interest you or if you have any particular dishes you’d like to try out.

Included

Private cooking class

Not included · extras

Personal expenses (souvenirs etc)
Private car driver (available on request)

Please note

This are the available options. Choose your favourite!

Full day cooking class with Market Tour- 5 hours. The class lasts about five hours, and includes a visit to a market, the cooking lesson itself, and a leisurely lunch. The Testaccio market is one of the most famous in Rome, here you will start learning about the rich traditions of Roman food, and select the fresh, seasonal ingredients you’ll be using in the cooking lesson. Maximum 8 people.

Half day cooking class- 3,5 hours. This is the perfect way to enjoy your short stay in our beautiful city. This half-day class will give you an inspiring introduction to Italian cuisine using the best quality ingredients and will give you the confidence to recreate some of Rome's most traditional recipes when you return home. Maximum 8 people.

Let’s make the pasta! 3 hours. It's the most memorable, fun, hands-on class that gives you a chance to enjoy an authentic culinary adventure. You'll start to make traditional Italian pasta from scratch! You’ll learn every step and do them all yourself: from mixing the ingredients to kneading the dough and making different sauce. It's a great experience not just for seasoned cooks, and especially for children. Maximum 6 people.